Our Story

Founded in 2019, Bakersfield Meat Co. was built on a passion for high-quality meats and great service. As a family-owned and operated business, we take pride in serving our neighbors with fresh, USDA-certified meats, personalized service, and a commitment to quality you can trust. Whether you’re a home cook looking for the perfect cut, a rancher in need of custom processing, or a restaurant seeking reliable wholesale supply, we’re here to serve with the same dedication and care we bring to our own family table.

Our Commitment

At Bakersfield Meat Co., quality isn’t just a standard—it’s our promise. We are dedicated to providing high-quality, USDA-certified meats for any and all occasions. Our priority is to provide fresh, expertly prepared meats that our customers can rely on.

Our Values

We are committed to integrity, transparency, and community engagement. Our focus on exceptional service means personalized care for every customer, ensuring they receive the best products and advice.

Francisco Andrade, Owner: Bakersfield Meat Co.

Mission Statement

At Bakersfield Meat Co., our mission is to provide high-quality, USDA-certified meats at affordable prices, making it easier for families to enjoy delicious meals every day. We strive to deliver exceptional service and expert guidance, ensuring every customer leaves satisfied and inspired.

Vision Statement

Our vision is to become the go-to destination for USDA-certified meats, recognized for quality, affordability, and exceptional service. We aim to expand our reach to homes, restaurants, and businesses alike, fostering a community that values quality ingredients and culinary creativity.