At Bakersfield Meat Co., we specialize in custom cutting and packaging based on your specifications. While we do not offer slaughter services, we expertly handle aging, cutting, and vacuum-sealed packaging for both custom and USDA-inspected livestock.
What We Process
Beef
Pork
Lamb
How Our Process Works
1. Arrival & Inspection
Drop off your animal to our facility and our butchers will take care of the rest.
2. Aging & Cutting
Carcasses are properly chilled and prepared before cutting.
3. Packaging & Labeling
All product is vacuum sealed & labeled for quality and longevity.
4. Ready for Pick Up
We'll give you a call you once your order is ready for pick up.
Ready to Schedule Your Processing?
We make the process simple from drop-off to pickup. Contact us to reserve your processing date.